Green Tomato Relish Ii

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Title: Green Tomato Relish Ii
Categories: Relishes, Vegetables, Preserve
Yield: 4 servings

6 lb Green Tomatoes 3 ea Med. Onions
4 tb Pickling Salt 5 ea Thin Slices Lemon
3/4 c Sweet Red Pepper * 1 1/2 c Brown Sugar
1 1/2 c Vinegar 2 ts White Peppercorns
2 ts Whole Allspice 2 ts Whole Cloves
2 ts Celery Seeds 2 ts Mustard Seeds
2 ts Dry Mustard

* Fresh red sweet pepper should be finely chopped.
Wash and core the tomatoes; peel the onions. Slice the tomatoes and onions
thinly, mix with the salt and let stand overnight. In the morning drain
thoroughly. Put the tomatoes and onions in a large kettle and add the
lemon slices, pepper, sugar, vinegar, and the spices and mustard tied in a
bag. Bring to a boil and cook for about 30 minutes or until slightly
thickened, stirring occasionally. Discard the spice bag and turn the
relish into hot jars. Seal at once.

Makes 4 Quarts.

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