Helen McCully's Cranberry Relish

* Exported from MasterCook II *

Helen McCully's Cranberry Relish

Recipe By : Helen McNully
Serving Size : 8 Preparation Time :0:15
Categories : American Fruit
Holiday Recipes Tried & True
Condiments

Amount Measure Ingredient -- Preparation Method
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1 pound cranberries
1 small naval orange -- quartered
1 cup sugar
1/4 cup Grand Marnier or bourbon

In 2 batches, process the cranberries and orange until evenly chopped, but not
too fine. Transfer to a bowl.

Add the sugar and Grand Marnier and mix well. Taste and add more sugar if
desired.

Store in an airtight container in the refrigerator.

NOTE:

If you prefer a tart cranberry dish, try using less sugar than the full cup -
taste and add to your own taste.

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NOTES : Delicious. A holiday tradition at our house.