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Horseradish Relish

---------- Recipe via Meal-Master (tm) v8.02

Title: HORSERADISH RELISH
Categories: Relishes
Yield: 6 servings

1 c Grated horseradish
1/2 c White vinegar
1/4 ts Salt

Wash horseradish roots thoroughly and remove the
brown, outer skins. (A vegetable peeler is useful in
removal of outer skin.) The roots may be grated, or
cut into small cubes and put through a food chopper or
a blender.

Combine ingredients. Pack into clean jars. Seal
tightly. Store in refrigerator.

From: Stocking Up Shared By: Pat Stockett

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