Hot Pepper Relish

* Exported from MasterCook *

Hot Pepper Relish

Recipe By : Cooking Live Show #CL8870
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 cups finely chopped red bell peppers -- about 1 1/2
pounds 1 cup finely chopped yellow bell pepper 2
cups finely chopped onion 2 cups cider
vinegar
3/4 cups sugar
2 teaspoons mustard seed
2 teaspoons salt
1 teaspoon crushed red pepper flakes -- (up to 2)

In a heavy saucepan combine the pepper, onion, cider vinegar, sugar,
mustard seed, salt and red pepper flakes. Bring mixture to a simmer
and cook, stirring occasionally, for about 1 hour, or until reduced to
about 3 cups. Relish will keep covered in refrigerator for about 1
month.

Yield: 3 cups




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