Hot Three Pepper Relish

* Exported from MasterCook *

HOT THREE PEPPER RELISH

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Relishes Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 c Fresh Peppers, chopped fine,
1 x Seeded (3 red, 3 green,
1 x -and 5 Jalapeno)
3/4 c Pure Apple Cider Vinegar
1 ea CERTO Light Fruit Pectin
1 x -crystals (box)
3 1/4 c Sugar, divided

In a large saucepan, combine chopped peppers and
vinegar. In a small bowl, mix pectin crystals with 1/4
cup of the sugar. Slowly stir pectin mixture into the
peppers. Cook and stir over high heat until the
mixture comes to a full boil. Stir in remaining sugar.
Cook and stir until mixture returns to a boil.
Continue to stir and boil hard for 1 minute. Skim off
foam. Remove from heat. Stir and skim for 5 minutes to
cool slightly. Pour quickly into sterilized jars. Seal
while hot with new 2-piece lids or 1/8 inch hot
parrafin. Makes about 5 cups.



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