India Relish

* Exported from MasterCook *

INDIA RELISH

Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Relishes Pickles
Vegetables

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
12 ea Med. Cucumbers
6 ea Green Tomatoes
2 ea Ripe Tomatoes
2 ea Sweet Green Peppers
2 ea Sweet Red Peppers
2 ea Onions
1/4 c Pickling Salt
4 c Vinegar
1 c Water
4 tb Sugar
1 t Ground Cinnamon
1 t Turmeric
1/4 ts Ground Cloves
1/2 ts Ground Allspice
2 tb White Mustard Seeds

Slice the cucumbers and green tomatoes; peel and slice
the ripe tomatoes. Seed and chop the peppers, peel and
finely chop the onions. Mix the vegetables with the
salt and let stand overnight. Drain the vegetables,
add 2 cups of the vinegar and the water, and bring
slowly to a boil. Drain again. Mix the sugar,
cinnamon, turmeric, cloves and allspice to a smooth
paste with a little of the vinegar. Bring the
remaining vinegar to a boil, stir in the paste, and
add the white mustard seeds and the vegetables. Bring
to a boil and cook for 20 minutes, stirring
constantly. Turn into hot jars and seal. Makes 8 Pints.



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