Jicama Relish

* Exported from MasterCook *

JICAMA RELISH

Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 lb Jicama, Peeled & Finely
Chopped
1/4 c Frozen Whole Corn, Thawed
& Drained
1/2 c Chopped Tomato
2 tb Chopped Green Pepper
1 tb Chopped Black Olives
1 tb Cider Vinegar
1 1/2 ts Commercial Picante Sauce
1 t Vegetable Oil

Combine All Ingredients in A Small Mixing Bowl; Mix
Well. Cover & Let Stand Several Hours. Serve At Room
Temperature. Refrigerate Remaining Relish.
Fat 0.2. Chol. 0.



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