Steaks Esterhazy

* Exported from MasterCook *

Steaks Esterhazy

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Meats German
Main Dish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 pound Mushrooms -- Diced
1 Carrot; Small -- Diced
1 Shallot Or Green Onion -- *
2 Tb Butter
1 teaspoon Paprika
1/2 teaspoon Salt
1 cup Sour Cream
1 teaspoon Worcestershire Sauce
4 Servings Steak -- **

* Shallot or Green Onion should be minced ** Steaks should be one of the
following: Sirloin, T-bone, Or Fillet.
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Saute mushrooms, carrot, and shallot or green onion in butter. Add paprika,
salt, sour cream, and Worcestershire sauce. Simmer for 2 minutes, but DO NOT
boil.
Broil steaks and top with sauce.



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