Melon Relish

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Title: Melon Relish
Categories: Relishes, Emeril, Ethnic, Am/la
Yield: 1 cup

1 tb Olive oil
2 tb Shallots; minced
1/2 c Honeydew melon; small dice
1/2 c Cantaloupe; small dice
1/4 c White wine
2 ts Chiffonade of mint
Salt and pepper
5 Pieces fried arugula
Black pepper
2 tb Parsley; chopped

In saute pan, heat the olive oil. When the oil is
hot, saute shallots for 1 minute. Add the melon and
cantaloupe and saute for 1 minute. Add the white wine
and continue sauteing for 2 minutes. Temove from heat
and season with salt and pepper. Stir in mint. Chill
for 1 hour. Pile the relish in the center of the
plate. Arrange the scallops around the relish.
Garnish with fried arugula, black pepper and parsley.

Source: Essence of Emeril, #2332, TVFN
formatted by Lisa Crawford, 4/29/96

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