Mixed Olive Relish

* Exported from MasterCook *

Mixed Olive Relish

Recipe By : Cooking Live Show #CL8933
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cups mixed brine cured black and green olives --
pitted
1/2 cup drained pimento stuffed green olives
-- (about 3 ounces)
1/3 cup finely chopped red onion
2 tablespoons extra virgin olive oil
1 tablespoon fresh lemon juice -- or to taste
1 tablespoon drained capers -- chopped
1/3 cup finely chopped fresh flat leafed parsley
-- leaves

Coarsely chop all olives and in a bowl toss with onion, oil, lemon
juice, and capers. Relish may be prepared up to this point 2 days
ahead and chilled, covered. Bring relish to room temperature before
serving. Stir in parsley.

Yield: 2 cups




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