Onion Relish

* Exported from MasterCook Mac *

Onion Relish

Recipe By : Robert Foster

Serving Size : 6 Preparation Time :0:00
Categories : Canning, Preserves, Relishes

Amount Measure Ingredient -- Preparation Method
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1 Pound Onions
2 Tablespoon Unsalted butter
2 Teaspoon Sugar
2 Tablespoon Red wine vinegar
1/2 Teaspoon Salt
1/4 Teaspoon Pepper

Cut onions into thin wedges. Heat butter in a large skillet over medium
heat. Add onion, saute until browned, 10 to 15 minutes. Sprinkle with
sugar. Stir in vinegar, salt, and pepper. Serve with cube steaks.


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Per serving: 57 Calories; 4g Fat (63% calories from fat); 1g Protein; 5g
Carbohydrate; 11mg Cholesterol; 459mg Sodium