Piccalilli

---------- Recipe via Meal-Master (tm) v8.03

Title: PICCALILLI
Categories: Relishes, Pickles, Vegetables
Yield: 8 servings

1 qt Green Tomatoes, Chopped
2 ea Med. Red Peppers *
2 ea Med. Green Peppers *
2 ea Lge. Onions,Peeled & Chopped
1 ea Small Head Cabbage ** OR
2 c Cucumber, Chopped
1/2 c Salt
3 c Cider Vinegar
2 c Brown Sugar
1 ea 3-inch Stick Cinnamon
1 ts Whole Cloves
1 ts Whole allspice
1 ts Mustard Seeds

* Peppers should be seeded and chopped.
** Cabbage should be shredded.
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~----------------- Combine all the vegetables and the
slat and let stand overnight. In the morning, drain
the vegetables pressing out the juice. Add the
vinegar, sugar and the spices, tied in a bag; bring to
a boil and simmer until the vegetables are clear and
the syrup is thickened. Discard the spice bag and
seall the picalilli in hot jars. Makes 8 Pints.
NOTE:
~----
One tablespoon each peppercorns and celery seeds may
be substituted for the cinnamon.

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