Piccalilli

---------- Recipe via Meal-Master (tm) v8.01

Title: Piccalilli
Categories: Relishes, Vegetables, Preserve
Yield: 8 servings

1 qt Green Tomatoes, Chopped 3 c Cider Vinegar
2 ea Med. Red Peppers * 2 c Brown Sugar
2 ea Med. Green Peppers * 1 ea 3-inch Stick Cinnamon
2 ea Lge. Onions,Peeled & Chopped 1 ts Whole Cloves
1 ea Small Head Cabbage ** OR 1 ts Whole allspice
2 c Cucumber, Chopped 1 ts Mustard Seeds
1/2 c Salt

* Peppers should be seeded and chopped.
** Cabbage should be shredded.
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Combine all the vegetables and the slat and let stand overnight. In the
morning, drain the vegetables pressing out the juice. Add the vinegar,
sugar and the spices, tied in a bag; bring to a boil and simmer until the
vegetables are clear and the syrup is thickened. Discard the spice bag
and seall the picalilli in hot jars.
Makes 8 Pints.
NOTE:
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One tablespoon each peppercorns and celery seeds may be substituted for
the cinnamon.

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