Pickled Black Eyed Peas

---------- Recipe via Meal-Master (tm) v8.01

Title: Pickled Black Eyed Peas
Categories: Vegetables, Relishes
Yield: 12 servings

----------------------------NORMA WRENN NPXR56B----------------------------
1 lb Dried black eyed peas 2 oz Pimiento; diced; drained
2 c Italian salad dressing 1 tb Garlic; finely chopped
2 c Green pepper; diced -Salt to taste
1 1/2 c Onion; diced Hot pepper sauce; to taste
1/2 c Jalapeno peppers; finely 1 c Parsley; chopped; optional
-minced

Soak peas overnight. Cook until just tender about 40 minutes. Do not over
cook. Drain peas. In a large bowl, combine peas and salad dressing. Let
peas cool. Add green pepper, onion, green onion, jalapenos, pimiento,
garlic, salt, hot pepper sauce and parsley. Marinate overnight. Serve as a
relish, on a bed of lettuce as a salad or can be sutffed in a tomato.
Yield: 10-12 servings

Source: Celebrate San Antonio A Cookbook by the San Antonio Junior Forum

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