Pickled Green Tomato Relish

* Exported from MasterCook *

PICKLED GREEN TOMATO RELISH

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
10 lb Small, hard green tomatoes
1 1/2 lb Red bell peppers
1 1/2 lb Green bell peppers
2 lb Onions
1/2 c Canning or pickling salt
1 qt Water
4 c Sugar
1 qt Vinegar (5 percent)
1/3 c Prepared yellow mustard
2 tb Cornstarch

Yield: 7 to 9 pints

Procedure: Wash and coarsely grate or finely chop
tomatoes, peppers, and onions. Dissolve salt in water
and pour over vegetables in large kettle. Heat to
boiling and simmer 5 minutes. Drain in colander.
Return vegetables to kettle. Add sugar, vinegar,
mustard, and cornstarch. Stir to mix. Heat to boil and
simmer 5 minutes. Fill sterile pint jars with hot
relish, leaving 1/2-inch headspace. (For more
information see "Jars and Lids").

Adjust lids and process according to the
recommendations in Table 1.

Table 1. Recommended process time for Pickled Green
Tomato Relish in a boiling-water canner.

Style of Pack: Hot. Jar Size: Pints.
Process Time at Altitudes of 0 - 1,000 ft: 5 min.
1,001 - 6,000 ft: 10 min.
Above 6,000 ft: 15 min.

ÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿÿ ÿ * USDA Agriculture Information Bulletin No. 539
(rev. 1994) * Meal-Master format courtesy of Karen
Mintzias



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