Pimento-Onion Relish

* Exported from MasterCook *

PIMENTO-ONION RELISH

Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/3 c Vinegar
1/2 ts Fine herbs
2 tb Sugar
2/3 c Water
1 cn Whole pimentos, quartered (4
-oz.)
1 md Vidalia onion, thinly sliced
-(about 1 cup)

Combine vinegar, fine herbs, sugar and water. Add pimentos and onion;
marinate overnight. Drain; serve with meat.

SOURCE:* The Orignal Vidalia Onion Cookbook, compiled by Pam McIntyre,
Published by: The Vidalia, Georgia Chamber of Commerce. POSTED BY: Jim
Bodle 5/93



- - - - - - - - - - - - - - - - - -