Sherbanu''s Carrot & Cauliflower Relish

* Exported from MasterCook *

Sherbanu''s Carrot & Cauliflower Relish

Recipe By :
Serving Size : 4 Preparation Time :0:15
Categories : Sainsbury's Sainsbury7

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
175 grams cauliflower florets -- (6oz)
3 carrots -- sliced
1 teaspoon vegetable oil
1/2 teaspoon ground turmeric
1 teaspoon chilli powder
1 teaspoon sugar
4 tablespoons tarragon vinegar
1 teaspoon mustard seeds

689 Blanch the cauliflower and carrots in boiling water for 1 minute.
Refresh in cold water.

Combine all the remaining ingredients and leave to stand for about 1 hour,
allowing the cauliflower and carrots to absorb the various flavours.

Serve cooled, but not chilled, as this would kill the flavour.

Converted by MC_Buster.





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