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Southwest Relish
------------- Recipe Extracted from Meal-Master (tm) Database --------------
Title: Southwest Relish
Categories: Vegetables Relish Tex-mex
Servings: 8
1 c Tomatillos; Chopped, 6 oz
3/4 c Tomato; Seeded And Chopped
3/4 c Green Bell Pepper; Diced
3/4 c Yellow Bell Pepper; Diced
1/4 c Pine Nuts; Toasted, 1 oz
2 ea Cloves Garlic;Finely Chopped
1 T Fresh Sage Leaves; Snipped
1 T Lemon Juice
1/4 t Salt
NOTE: Tomato and Pepper measures are approximate. You should use one
medium tomato and the peppers should be small ones.
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Mix all ingredients. Cover and refrigerate at least 1 hour.
Makes 4 cups of relish.
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