Spicy Red Onion-poblano Chile Relish

---------- Recipe via Meal-Master (tm) v8.02

Title: SPICY RED ONION-POBLANO CHILE RELISH
Categories: Relishes
Yield: 6 servings

3 tb Olive oil
2 md Red onions, medium dice
3 md Poblano peppers, charred,
-peeled, deseeded, & medium
-diced
1 Lg. clove garlic, minced
1 tb Mint, finely chopped
1 tb Scallions, finely chopped
2 tb Balsamic vinegar
1 tb White wine

Juice of 1 lime Salt to taste

Bring large saute pan to medium heat; add oil. Add
onions; saute 'til soft but not mushy, about 5 minutes.

Put onions in bowl; add all other ingred. Toss; let
relish marinate for 20 minutes. Serve at room
temperature.

Typed for you by the officially curried Cathy Harned.

Recipe from The Herb Garden Cookbook by Lucinda
Hutson. Houston, TX: Gulf Publishing Co./Book
Division/P.O. Box 2608/Houston, TX 77252-2608. ISBN
0-87719-215-4

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