Summer Relish

* Exported from MasterCook II *

Summer Relish

Recipe By : Woman's Day Collector's Cookbook-1960
Serving Size : 1 Preparation Time :0:00
Categories : Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 qt ripe tomatoes -- peeled and chopped
1 1/2 cups celery -- finely chopped
1 cup onion -- finely chopped
1 apple -- chopped
2 tablespoons horseradish
2 tablespoons salt
2 tablespoons mustard seed
1/3 cup brown sugar
1/4 teaspoon cloves
1/4 teaspoon mace
1/2 teaspoon cinnamon
dash cayenne
1 1/2 cups vinegar

Mix all ingredients thoroughly. Cover and refrigerate. If too juicy,
drain off some liquid. Makes about 11/2 quarts.

Tootie Notes: This keeps very well in the frig-be sure to cover it
with a tight fitting lid. It will give the frig a "rich" smell
otherwise. This is good with so many things. Red beans for one thing.


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