Sweet And Sour Onion Relish

* Exported from MasterCook *

Sweet And Sour Onion Relish

Recipe By : Atlanta Journal
Serving Size : 1 Preparation Time :0:10
Categories : Onions Condiments

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tsp Olive Oil
2 Large Onions (Vidalia Or Walla Walla) -- Halved And
Sliced
2 1/2 Tbsp Sugar
1 Large Clove Of Garlic -- Minced
1 Tsp Fresh Rosemary -- Chopped
1/4 Cup Distilled White Vinegar
Salt And Pepper To Taste

In a 112-inch skillet (not nonstick), heat oil over medium heat. Add
onions and sugar. Cover and cook, stirring occasionally, until onions
are soft and mst of their liquid has e aporated, 10 or 20 minutes.
Uncover and cook, stirring, until onions turn deep golden, 10-20 minutes
more. (Add 1-2 tablespoons water if onions stat to scorch.) Add garlic
and rosemary: cook, stirring, untl fragrant, about 3 minutes. Season
with salt, pepper and more vinegar if desired. Will keep in refrigerator
for 3 days.

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