Sweet-And-Sour Potatos

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Title: Sweet-And-Sour Potatos
Categories: German, Vegetables
Yield: 4 servings

8 ea New potatoes; boiled in skin 1 ea Onion; medium, diced
1/4 ts Salt 1/4 ts Pepper
3/4 c Sugar 4 ea Bacon; slices, cut up
3/4 c Vinegar

Peel and cube potatoes. Add diced onion, salt, pepper, and sugar. Reserve
in a covered bowl. In a small frypan, fry the bacon until crisp. Add the
vinegar to the hot bacon and bring to a boil. Pour immediately over potato
mixture, mix well. If too tart, add a little more sugar before serving.
Cut endive or leaf lettuce add to this is very good.

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