Sweet Onion Relish

* Exported from MasterCook Mac *

Sweet Onion Relish

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Canning, Preserves, Relishes Gifts

Amount Measure Ingredient -- Preparation Method
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6 lg onions -- peeled
2 lg red bell peppers -- seeded
2 c apple cider vinegar
3 c dark brown sugar
1 1/2 tbsps kosher salt
1/2 tsp cumin seeds

Using a food processor, coarsely chop the onions and peppers. Process only
two at a time, otherwise they turn into paste.
Mix all the ingredients in a large, heavy stockpot and cook over medium
heat together until onions begin to become translucent, about 15 minutes.
Prepare 8 half-pint jars, lids and rings according to manufacturer's
instructions. Spoon the relish into the jars, filling to 1/2 inch from rim.
Clean the rims and seal according to manufacturer's instructions. Process
sealed jars in boiling water for 10 minutes.


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Per serving: 1044 Calories; 1g Fat (1% calories from fat); 9g Protein; 265g
Carbohydrate; 0mg Cholesterol; 11762mg Sodium



Cheers, Sheri

Sheri McRae sherae@zeta.org.au
Our comedies are not to be laughed at.
- movie mogul Samuel Goldwyn