Tomato Relish

---------- Recipe via Meal-Master (tm) v8.02

Title: TOMATO RELISH
Categories: Relishes, Tomatoes, Vegetables
Yield: 2 servings

18 ea Firm Ripe Tomatoes
1 ea Stalk Celery
4 ea Med. Onions
2 ea Sweet Green Peppers
2 ea Sweet Red Peppers
1/3 c Salt
2 1/4 c Granulated Sugar
1/2 ts Ground Cloves
2 ts Cinnamon
1/2 ts Black Pepper
2 tb Mustard Seed, Tied In Bag
1 1/2 c Apple Cider Vinegar

Peel tomatoes, then chop into small pieces. Chop
celery, onions, and peppers into fine pieces. Mix
together the vegetables and salt. Place in
refrigerator overnight. Drain thoroughly in the
morning. Combine sugar, spices and vinegar, making
sure the sugar is dissolved, in a large saucepan.
Bring to a boil and simmer 3 minutes. Add vegetables
and return to a boil. Simmer for 10 more minutes,
stirring occasionally. Remove cheesecloth bag holding
mustard seeds. Spoon into hot sterilized jars and
seal.

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