Tomato Relish for Grilled Fish

* Exported from MasterCook Mac *

Tomato Relish for Grilled Fish

Recipe By : Too Hot Tamales/tpogue@idsonline.com
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 pound tomatillos -- chopped
1 pound Italian Roma Tomatoes -- cored and chopped
1 large onion -- chopped
1/2 cup olive oil
1/3 cup white vinegar
1 bunch cilantro -- chopped leaves only
1/4 cup sugar
6 cloves garlic -- minced
1 jalapeno -- seeded and diced
1 red bell pepper -- chopped
2 teaspoons salt
1 teaspoon pepper -- freshly ground

In a pot combine all ingredients. Cover and simmer about an hour. Set aside to
cool to room temperature. Tomatillo relish can be stored in the refrigerator
up to a week. To serve, line a large platter or serving plates with relish and
top with grilled fish fillets. Or serve as a condiment with cold meats.
Garnish with grilled scallions.

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Per serving: 1400 Calories; 113g Fat (70% calories from fat); 9g Protein; 102g
Carbohydrate; 0mg Cholesterol; 4830mg Sodium