Vegetable Relish

* Exported from MasterCook *

Vegetable Relish

Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Canning Preserves
Relish

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 1/2 lb Green Peppers
-about12 medium
1 sm Head cabbage (1 pound)
1 lb Onions (3-4 large)
1 lb Carrots (7 medium)
2 3/4 c Heinz distilled White
-Vinegar
3/4 c Water
1 1/2 c Granulated sugar
3 tb Salt
1 tb Mustard seed
1 tb Celery seed

Wash, trim and quarter vegetables. Put vegetables through food grinder,
* using coarse blade; drain, discarding liquid. Combine vinegar and
remaining ingredients in large saucepot; heat to boiling. Add vegetables;
simmer 5 minutes, stirring occassionally. Continue simmering while quickly
packing one clean, hot jar at a time. Fiil to within 1/2 inch of top
making sure vinegar solution corers vegetables. Cap each jar at once.
Process 5 minutes in boiling-water bath. Makes 5-6 pints. Source:
Heinze Vinegar Label Found by Fran McGee

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