Vidalia Onion Chili Relish

* Exported from MasterCook *

VIDALIA ONION CHILI RELISH

Recipe By : Country decorating ideas magazine -- Spring 1990
Serving Size : 3 Preparation Time :0:00
Categories : Onions Pickles & Relishes

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 gallons tomatoes
4 tablespoons salt
8 jumbo Vidalia onions
4 hot peppers
2 teaspoons allspice
2 teaspoons celery seed
1 dash ginger
1 quart vinegar
6 cups sugar
8 bell peppers
2 teaspoons cloves
2 teaspoons cinnamon
2 teaspoons mustard seed

Tie all spices in bag. Scald and peel tomatoes. Chop onions and
peppers. Add all ingredients. Cook down. Put in jars and seal. Makes
about 14 pints.
Posted by Ethel Snyder <essie49@juno.com>
Date Aug. 8, 1997

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