White Bean Relish

---------- Recipe via Meal-Master (tm) v8.02

Title: White Bean Relish
Categories: Relishes, Beans, Emeril, Ethnic, Am/la
Yield: 2 cups

1 tb Olive oil
2 oz Andouille sausage; diced
1/4 c Green onions; chopped
1/4 c Celery; chopped
2 tb Shallots; minced
2 ts Garlic; minced
1 c Cooked white navy beans
2 tb Italian plum tomatoes;
-peeled, seeded and chopped
1 ts Essence
Salt and pepper

In a saute pan, heat the olive oil. When the pan is
smoking hot, render the sausage for 1 minute. Add the
onions, celery, red peppers, shallots and garlic for 1
minute. Season with Essence. Stir in the beans and
tomatoes. Saute 1 minute and season with salt and
pepper. Remove from the heat. Spoon the sauce onto
the platter. Mound the relish in the cneter of the
sauce. Place prawns around the relish. Granish with
fried spinach, cheese and peppers.

Source: Essence of Emeril, #EE2333, TVFN
Formatted by Lisa Crawford, 5/27/96

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