Tropfkrapfen(Drop Donuts)

* Exported from MasterCook *

Tropfkrapfen (Drop Donuts)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : German Cakes
Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 Cup Butter; Softened
1 Cup Sugar
2 Egg Yolks; Large, Beaten
1 Egg; Large, Whole, Beaten
4 Cups Flour; Unbleached
2 Teaspoons Baking Powder
1/4 Teaspoon Nutmeg
1/2 Teaspoon Baking Soda
3/4 Cup Butter
Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend.
In a separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep fat.
Fry a few at a time, to keep fat temperature constant. Turn to brown on all
sides. Drain on paper towels; sprinkle with confectioners' sugar.



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