Zucchini Relish

* Exported from MasterCook Mac *

Zucchini Relish

Recipe By : Thelma Brown
Serving Size : 150 Preparation Time :0:00
Categories : Canning, Preserves, Etc.

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
****Mix and let stand overnight****
10 cups zucchini -- coarsely ground
4 cups onion -- finely chopped
5 tablespoons salt
***drain and rinse with cold water*****
*****squeeze dry then add*****
4 cups sugar
2 1/4 cups vinegar
1 teaspoon dry mustard
1 teaspoon tumeric
2 teaspoons celery seed
1 teaspoon black pepper
1 green pepper -- finely chopped
1 red pepper -- or pimento, chopped

After rinsing and squeeze drying the zucchini and onion, add the remaining
ingredients.

Bring all this to a boil and cook 30 minutes. Spoon into steralized jars and
seal.



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Per serving: 24 Calories; 0g Fat (1% calories from fat); 0g Protein; 6g
Carbohydrate; 0mg Cholesterol; 229mg Sodium

NOTES : makes 5 pints