All Purpose Dry Rub

* Exported from MasterCook II *

All Purpose Dry Rub

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Tablespoons Black pepper
2 Tablespoons Paprika
2 Tablespoons Onion powder
1 Tablespoon Brown sugar
1 Tablespoon Chili powder
1 Tablespoon Coarse salt
1/2 Teaspoon Ground sage
1/2 Teaspoon Ground nutmeg
1/4 tsp Cayenne pepper (opt)

Mix all the spices together and store in an airtight container for up to 8
weeks. Great with ribs, brisket, and chicken.

Food and Wine June 1995

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