Tropfkrapfen(Drop Donuts)

* Exported from MasterCook *

TROPFKRAPFEN (DROP DONUTS)

Recipe By :
Serving Size : 10 Preparation Time :0:00
Categories : German Desserts

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Butter -- Softened
1 c Sugar
2 ea Egg Yolks -- Large, Beaten
1 ea Egg -- Large, Whole, Beaten
4 c Flour -- Unbleached
2 ts Baking Powder
1/4 ts Nutmeg
1/2 ts Baking Soda
3/4 c Butter OR Sour Milk
1 x Confectioners' Sugar

Cream the butter and sugar. Stir in egg yolks and whole egg; blend. In a
separate bowl, sift all dry ingredients except the confectioners' sugar;
add to creamed mixture, alternating with buttermilk. Stir to mix all
ingredients. Cook by dropping spoonsfuls of dough into 375 degree F deep
fat. Fry a few at a time, to keep fat temperature constant. Turn to
brown on all sides. Drain on paper towels; sprinkle with confectioners'
sugar.



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