Bruce's BBQ Rub (circa 1993)

* Exported from MasterCook II *

Bruce's BBQ Rub (circa 1993)

Recipe By : The Great Barbecue Companion by Bruce Bjorkman
Serving Size : 1 Preparation Time :0:00
Categories : Bbq Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 C Light brown sugar, packed
1/2 C White vinegar
1/4 C Seasoned salt
1/4 C Onion powder
1/4 C Paprika
2 Tb Pepper
2 Tb Chile powder
2 Tb Dry mustard
1 t Poultry seasoning
1 t Thyme
1 t Tarragon
1 t Ginger
1/2 ts Allspice

Place all ingredients in a resealable gallon-size freezer bag. Make sure
bag is sealed. Shake and tumble the mixture until all ingredients are
thoroughly mixed.
Yield: 2 cups

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NOTES : MasterCook formatted by: Garry Howard, Cambridge, MA
g.howard@ix.netcom.com