Certified Angus Beef Dry Rubs

---------- Recipe via Meal-Master (tm) v8.05

Title: Certified Angus Beef Dry Rubs
Categories: Barbecue
Yield: 1 Servings

ORLEANS PEPPER:
1/2 ts Ground red pepper
1/2 ts Ground white pepper
1/4 ts Black pepper
1/2 ts Onion powder
1/4 ts Salt
LEMON KICK:
1 ts Lemon pepper
3/4 ts Seasoned salt
1/4 ts Garlic powder
HERB BOUQUET:
1/4 ts Coarsely ground black pepper
1/2 ts Dried mustard
1/2 ts Dried rosemary, crushed
3/4 ts Dried oregano leaves
3/4 ts Dried thyme
TEX MEX:
1 ts Chile powder
1/2 ts Cumin
1/4 ts Onion salt
1/4 ts Garlic salt
1/8 ts Ground oregano
CUCINA ITALIA:
3/4 ts Dried oregano
3/4 ts Dried basil
1/2 ts Garlic powder
1/2 ts Salt

Combine ingredients, sprinkle over steak. Lightly rub
into beef.

Yields: approximately two 12 ounce steaks or double
recipe for a 3 pound roast. Typed in MMFormat by
cjhartlin@msn.com Source: Angus Beef Recipe Collection

-----