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Dry
* Exported from MasterCook *
Dry Rub #10
Recipe By : GRILLIN' & CHILLIN' SHOW #GR3624
Serving Size : 1 Preparation Time :0:00
Categories : Rubs
Amount Measure Ingredient -- Preparation Method
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1/2 cup New Mexican chiles -- dried,crushed
1/2 cup Anchos -- dried, ground
3 tablespoons salt
1 tablespoon fresh thyme
1 tablespoon dry mustard
Combine all the ingredients and reserve.
Copyright, 1996, TV FOOD NETWORK, G.P., All Rights
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