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Dry



* Exported from MasterCook *

Dry Rub #10

Recipe By : GRILLIN' & CHILLIN' SHOW #GR3624
Serving Size : 1 Preparation Time :0:00
Categories : Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/2 cup New Mexican chiles -- dried,crushed
1/2 cup Anchos -- dried, ground
3 tablespoons salt
1 tablespoon fresh thyme
1 tablespoon dry mustard

Combine all the ingredients and reserve.

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