Vegetables With Chicken Breast (german)

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Title: VEGETABLES WITH CHICKEN BREAST (GERMAN)
Categories: Cyberealm, Poultry
Yield: 4 servings

14 1/8 oz Broccoli
10 2/3 oz Cauliflower
8 13/16 oz Carrots
2 1/8 c Vegetable Broth
2 tb Butter
2 tb Flour
3 1/2 oz Cream
3 1/2 oz Velveta Cheese
Salt,Pepper
Nutmeg
4 Chickenbreast Filets
Oil for frying

1. Clean broccoli and cauliflower and rip into little
buds. 2. Peel and slice carrots. 3. Bring the
vegetablebroth to a boil and cook the cauliflower
for 5 minutes in it. 4. Add broccoli and carrots
and cook 5 more minutes. 5. Pour the vegetables
through a colander and save the broth. 6. Melt butter
and stir in flour, stir and cook real short,
until only light yellow than add the hot
vegetablebroth, cream
and season to taste with salt, pepper and nutmeg.
7. Heat the oil in big skillet and fry the chicken
breasts
on both sides, about 6 minutes each. 8. Put chicken
on papertowl to absorb grease. 9. Arrange chicken on
plates and put veggatables on it and
pour sauce over meat. 10.Serve with rice.
From a german magazine
translated by Brigitte Sealing

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