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Dry Barbeque Rub



---------- Recipe via Meal-Master (tm) v8.02

Title: Dry Barbeque Rub
Categories: Rubs
Yield: 16 servings

4 T Brown sugar
1 T Hickory Salt
1 T Oregano
1 T Cumin
2 T Garlic Powder
2 T Chili Powder
2 T Paprika
1 T Onion Powder
2 T Mustard, Dry
1/4 t Cayenne

Mix dry ingredients thoroughly. Rub generously into skinless
chicken, pork chops, or whatever. Let the meat 'marinate' for
an hour, then toss on the grill for a slow cooking.
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