Dry Rub for Barbequed Chicken

---------- Recipe via Meal-Master (tm) v8.02

Title: Dry Rub for Barbequed Chicken
Categories: Rubs
Yield: 1 servings

1/2 c Paprika
1/4 c Brown sugar
1/8 c Salt
1/8 c Garlic powder
1/8 c Dried chipotles peppers
-ground
1 tb Celery salt
1 tb Onion powder
1 tb Pepper, black, fresh ground
1 tb Chimayo red chile, ground

Mix thoroughly. To me, the thing that makes this outstanding
is the chipotles. And note that these are not the canned ones
in adobo - they're dried. This makes their smokiness a bit
more intense. You might have difficulty finding them. Look
for them in the Hispanic section of larger grocery stores.
Same with the Red pepper, use cayenne instead.

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