Dry Rubs For Beef

* Exported from MasterCook *

Dry Rubs For Beef

Recipe By : American Beef Council
Serving Size : 1 Preparation Time :0:00
Categories : Rubs And Seasonings Beef

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
Orleans Pepper Rub
1/2 teaspoon ground red pepper
1/2 teaspoon ground white pepper
1/4 teaspoon black pepper
1/2 teaspoon onion powder
1/4 teaspoon salt

Tex-Mex Rub
1 teaspoon chili powder
1/2 teaspoon cumin
1/4 teaspoon onion salt
1/4 teaspoon garlic salt
1/8 teaspoon ground oregano

Herb Bouquet
1/4 teaspoon ground black pepper
1/2 teaspoon dry mustard
1/2 teaspoon dried rosemary -- crushed
3/4 teaspoon dried oregano
3/4 teaspoon dried thyme

Lemon Kick
1 teaspoon lemon pepper
3/4 teaspoon seasoned salt
1/4 teaspoon garlic powder

Cucina Italia
3/4 teaspoon oregano
3/4 teaspoon basil
1/2 teaspoon garlic powder
1/2 teaspoon salt

For all rubs: Combine ingredients; sprinkle over steak or roast. Rub in
lightly. Let sit an hour or until ready to cook.

Yields enough for 2 12-oz steaks. Double for a 3 pound roast.



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