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Emeril's Southwest Dry Rub

* Exported from MasterCook *

EMERIL'S SOUTHWEST DRY RUB

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Ethnic Seasonings

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons chili powder
2 tablespoons paprika
1 tablespoon cayenne
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon granulated garlic
1 tablespoon granulated onion
1 tablespoon kosher salt
1 tablespoon cracked black pepper

Combine all ingredients thoroughly.

Yield: About 2 cups

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Per serving: 209 Calories (kcal); 9g Total Fat; (29% calories from fat); 9g Pro
tein; 39g Carbohydrate; 0mg Cholesterol; 5890mg Sodium
Food Exchanges: 2 1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 1 1/2 F
at; 0 Other Carbohydrates

Nutr. Assoc. : 0 0 0 0 0 0 0 0 0

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