Memphis Style Dry Marinade for Ribs

* Exported from MasterCook *

Memphis Style Dry Marinade for Ribs

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Barbeque Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
3 tablespoons Paprika -- Hungarian, mild
2 teaspoons Seasoned Salt
2 teaspoons Black Pepper -- freshly ground
2 teaspoons Garlic Powder
1 teaspoon Cayenne -- not too hot
1 teaspoon Oregano
1 teaspoon Dry Mustard -- S&B Sunbird
1/2 teaspoon Chili Powder -- or more
1 teaspoon Thyme
1 teaspoon Coriander
2 teaspoons Green Peppercorns -- dried
1 teaspoon Allspice -- Jamaican powdered

Grind ingredients until fine and combine well. Hand rub this dry marinade
on washed and dried spareribs several hours up to several days before
smoking or cooking.

Compliments of Garry's Home Cookin'
http://www.tiac.net/users/garhow/cooking
Garry Howard, Cambridge, MA
garhow@tiac.net


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