Moroccan Rub

* Exported from MasterCook *

Moroccan Rub

Recipe By : Cooking Live Show #CL8930
Serving Size : 1 Preparation Time :0:00
Categories : Cooking Live Import

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tablespoons paprika
1 teaspoon salt
1 teaspoon sugar
1/2 teaspoon coarsely ground black pepper
1/2 teaspoon ground ginger
1/2 teaspoon ground cardamom
1/2 teaspoon ground cumin
1/2 teaspoon ground fenugreek
1/2 teaspoon ground cloves
1/4 teaspoon ground cinnamon
1/4 teaspoon ground allspice
1/4 teaspoon cayenne

In small bowl, stir together all of the ingredients. Use immediately
or store in a tightly covered contianer for up to 1 month.

Rub onto the meat or poultry and let stand 15 minutes or refrigerate
up to 4 hours before grilling.




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