Rick's Generic Dry Rub

* Exported from MasterCook *

Rick's Generic Dry Rub

Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Rubs

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 c Paprika
1/4 c Black pepper
1/4 c Salt
1 ea ??????, see directions

Use this rub as a base and add your favorite dry spices to
make your smoker the best on the block. Garlic and brown
sugar come to mind...

Combine these ingredients in a small bowl and mix well. This
rub can be used on any barbeque item. Just sprinkle lightly
on the intended food and rub. For a spicy taste, sprinkle
more heavily. This batch will do about 6 to 8 slabs of pork
ribs.

Source: Kansas City Barbeque


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