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Aioli Sauce

---------- Recipe via Meal-Master (tm) v8.03

Title: AIOLI SAUCE
Categories: Sauces
Yield: 4 servings

2 ea Egg
5 ea Garlic cloves, crushed
1 tb Mustard, prepared
1 tb Lemon juice
3/4 c Olive oil
1/2 ts Salt
1/4 ts Pepper

Sauce for seafood. Separate yolks and wisk yolks with
mustard and garlic in a bowl. Add oil drop by
drop,beating continuously until half of oil is used.
Add lemon juice a little at a time and remaining oil
still beating. Season with salt and pepper. Serve as
dip for shrimp or sauce over fish such as sole,
flounder, or halibut. Chill.

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