Alfredo Sauce

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Title: Alfredo Sauce
Categories: Sauces etc.
Yield: 1 Servings

2 c Cream or Whipping Cream
1 c Parmesan Cheese,
- freshly grated
1 Stick Butter

In a sauce pan, heat and melt the Butter, stir in Cream and add the
Parmesan Cheese. Stir and heat until hot or becomes thick. Do Not
Boil. After the Pasta is cooked, return it to a warm pan and mix with
the Alfredo Sauce. Toss until well coated. Add more Parmesan if the
sauce is to thin or more Cream it the sauce is to thick. You may add
in, Seafood, Chicken or other favourite foods to accent your Pasta.
Don't forget the Italian Wine and, Next pg. Garlic Bread. Good
Eating.
The Captain:

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