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Apple Cider Sauce

---------- Recipe via Meal-Master (tm) v8.05

Title: Apple Cider Sauce
Categories: Cakes
Yield: 1 Servings

2 md Rome apples; sliced
1 c Sugar
2 tb Cornstarch
1/2 ts Pumpkin pie spice
2 c Apple cider
1 tb Lemon juice
1 tb Butter or margarine

Recipe by: COUNTRY BAKING Cut apple slices crosswise in half. Mix sugar,
cornstarch and pumpkin pie spice in 2 qt saucepan; stir until well mixed.
Stir in apple cider and lemon juice. Heat to boiling. Boil 5 minutes,
stirring frequently (mixture will be slightly thickened). Stir in apples.
Heat to boiling. Boil 1-2 minutes or until apples are crisp-tender; remove
from heat. Stir in margarine. Cool slightly; serve warm.

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