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Apricot Glaze - Great Chefs




---------- Recipe via UNREGISTERED Meal-Master (tm) v8.01

Title: Apricot Glaze - Great Chefs
Categories: Basics, Glazes, Masterchefs, Frisco, Fo
Yield: 2 cups

1 c Jam, apricot 1/4 c Water
1/2 c Sugar

Combine jam, sugar and water in a heavy saucepan. Mix well, bring
to a boil, then simmer until clear.

Source: Great Chefs of San Francisco, Avon Books, 1984

Chef: Christian Iser, Fournou's Ovens, Stanford Court Hotel,
: San Francisco, CA

Pastry Chef: Jim Dodge

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