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Apricot Horseradish Sauce

---------- Recipe via Meal-Master (tm) v8.02

Title: APRICOT HORSERADISH SAUCE
Categories: Sauces
Yield: 1 servings

2/3 c Apricot jam
1/3 c Freshly grated or prepared
White horseradish
1 tb Fresh lime juice
Salt
Pepper

Combine the jam and horseradish in a mixing bowl and
whisk until smooth. Whisk in the lime juice and salt
and pepper. If not serving immediately, transfer the
sauce to a glass jar with a nonmetallic lid and
refrigerate. It
will keep for several weeks.

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