Arribiatta Sauce

3-4 Medium tomatoes
(or a couple cans of whole tomatoes)
2-3 cloves of garlic
1 small onion
1 Tbs tomato paste
1 Tbs of oregano, parsley, basil, blk pepper.
(I grow my own and add whatever looks good)
1 or more tsp crushed red pepper!!!

-Saute the diced tomatoes and diced onion in a little water for a 3-5
minutes.
-Add the spices, diced garlic, pepper and onion.
-melt in the tomato paste and simmer for 15-20 minutes, it will cook down to
a nice light sauce. Add more tomato paste if you want a thicker sauce. Add
more tomatoes if you want a chunkier sauce.

I don't mean to be criptic with the measurements, my Grandmother taught me
how to "sight cook" and I rarely use spoons or cups, if it smells good and
the spices look evenly distributed, I'm happy.