Arrowroot Sauce

* Exported from MasterCook *

ARROWROOT SAUCE

Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Sauces Vegetarian

Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 tb Arrowroot powder
1 1/2 c -cool water
2 tb Tamari soy sauce -- up to 3 tb
1 ea Vegetable bouillon cube
-up to 2 cubes
-or 1-2 tsp vegetable broth
-powder
Cayenne pepper -- to taste
Sea kelp -- to taste
-----OPTIONAL-----
-dash of sweetener (to
-balance flavours)

Mix the arrowroot thoroughly with the water in the
saucepan, using a wire whisk. Add the remaining
ingredients and mix well. Cook over medium heat,
stirring constantly until thickened. Keep warm over
low heat. Serve over hot vegetables, whole grains or
stir frys. Keeps up to 7 days in refrigerator or may
be frozen.

SERVES: 4-6 SOURCE: _Vegan Delights_ by Jeanne Marie
Martin posted by Anne MacLellan



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